We have lots of low carb pasta options available to us now. Use the noodles or even veggies that you like to replace pasta with. I know not everyone is okay with dreamfields. For the noodles, I did use dreamfileds noodles. Just creamy and cheesy goodness is what I like. The topping makes it weird, in my opinion. I am not the kind of person that likes baked macaroni and cheese or even the kinds with a topping. This is a yummy and cheesy macaroni and cheese. While the water is coming to a boil, prep the ingredients for the recipe and it comes together in minutes. You know, I am all about easy around here. One year he found a recipe by Alton Brown and our holidays changed forever. All rights reserved.Jump to Recipe Print Recipe This low carb macaroni and cheese is absolutely amazing!Įvery holiday my hubby is in charge of making the macaroni and cheese.

Copyright © 2018 Adams Media, a division of Simon and Schuster. Heat sauce over low heat on the stove and pour on top of cauliflower before baking.Įxcerpted from The Everything Low-Carb Meal Prep Cookbook by Lindsay Boyers, CHNC. white vinegar in a food processor and processing until smooth. garlic powder, ¾ teaspoon dry mustard, ½ tsp.

If you want to make a vegan version of this recipe, you can make a vegan cheese sauce by combining one 15-ounce can full-fat coconut milk, 2 Tbsp. Store in the refrigerator until ready to eat.Ĭalories: 273 | Fat: 23 g | Protein: 12 g | Sodium: 715 mg | Fiber: 2 g | Carbohydrates: 6 g | Sugar: 2 g Remove and allow to cool.ĭivide into six equal portions and transfer each portion to an airtight container. Sprinkle Parmesan cheese on top.īake 10 minutes or until starting to brown. Pour over cauliflower and toss to coat completely. Transfer cauliflower to an 8' × 8' baking dish.Ĭombine remaining ingredients except Parmesan cheese in a medium saucepan over medium heat. Roast 15 minutes or until browned and crispy. Add cauliflower and toss to coat.Īrrange cauliflower on a baking sheet in a single layer. In a medium mixing bowl, combine olive oil, salt, pepper, garlic, and parsley.

Line a baking sheet with parchment paper. 1 large head cauliflower, cut into bite-sized florets

Low carb mac and cheese noodles